Bengali Cuisine - The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors. The staple food of people in Bengal is rice and fish. Famous Bengali dishes are luchi, sandesh, tangra macher jhol, shukto, aloo potol posto, ilish macher jhol, kolar bora, mishit doi, baigun bhajja and panch phoron
October, 2015. Interesting festivals around the world.
July, 2010. GYIPS—India Empire Conference, July 3, 2010.